Dadunashvili, G., Tsagareishvili, D., Sesikashvili, O., Tskipurishvili, T., Sakhanberidze, N., & Rukhadze, S. (2023). Study of quality and technological parameters for the storage of greens using ionized water. Potravinarstvo Slovak Journal of Food Sciences, 17, 606–619. https://doi.org/10.5219/1895