Simonov, M., Stronskyi, I., Salata, V., Stronskyi, Y., Kladnytska, L., Kukhtyn, M., Tomchuk, V., Kozytska, T., & Tokarchuk, T. (2022). The effect of transportation and pre-slaughter detention on quality of pig meat. Potravinarstvo Slovak Journal of Food Sciences, 16, 80–91. https://doi.org/10.5219/1699