Gregova, E. ., Šliková, S. ., Šudyová, V. ., Šramková, Z. ., & Hauptvogel, P. . (2011). Characterization of gliadin and hmw glutenin protein composition in coloured wheat (Triticum aestivum L.) varieties. Potravinarstvo Slovak Journal of Food Sciences, 5(4), 25–27. https://doi.org/10.5219/161