Davydenko, A. ., Podpriatov, H. ., Gunko, S., Voitsekhivskyi, V. ., Zavadska, O. ., & Bober, A. . (2020). The qualitative parameters of potato tubers in dependence on variety and duration of storage. Potravinarstvo Slovak Journal of Food Sciences, 14, 1097–1104. https://doi.org/10.5219/1392