Adamchuk, L., Sukhenko, V., Akulonok, O., Bilotserkivets, T., Vyshniak, V., Lisohurska, D., Lisohurska, O., Slobodyanyuk, N., Shanina, O., & Galyasnyj, I. (2020). Methods for determining the botanical origin of honey. Potravinarstvo Slovak Journal of Food Sciences, 14, 483–493. https://doi.org/10.5219/1386