Bober, A. ., Liashenko, M. ., Protsenko, L. ., Slobodyanyuk, N. ., Matseiko, L. ., Yashchuk, N. ., Gunko, S. ., & Mushtruk, M. (2020). Biochemical composition of the hops and quality of the finished beer. Potravinarstvo Slovak Journal of Food Sciences, 14, 307–317. https://doi.org/10.5219/1311