Tóth, Žigmund ., Dráb, Štefan ., Frančáková, H. ., Lí­šková, M. ., & Návojská, J. . (2011). The influence of first wort part and afterworts on saccharification of wort. Potravinarstvo Slovak Journal of Food Sciences, 5(1), 61–64. https://doi.org/10.5219/114