Gorlov, I. F., Mgebrishvili, I. V., Slozhenkina, M. I., Mosolova, N. I., & Tarasova, I. A. . (2019). The effect of melon and watermelon concentrates on consumer properties of polycomponent dairy dessert. Potravinarstvo Slovak Journal of Food Sciences, 13(1), 438–442. https://doi.org/10.5219/1115