Belej, Ľubomí­r ., Jurčaga, L., Mindek, S., Hrnčár, C., Čapla, J., Zajác, P., Benešová, L., Židek, R., & Golian, J. (2019). Authentication of poultry products at the breed level using genetic markers. Potravinarstvo Slovak Journal of Food Sciences, 13(1), 956–960. https://doi.org/10.5219/1254