Lokes, S., Shevchenko, L., Doronin, K., Mykhalska, V., Israelian, V., Holembovska, N., Tverezovska, N., & Savchenko, O. (2024). Influence of starter cultures of lactic acid bacteria on microbiological parameters and shelf life of sausages. Potravinarstvo Slovak Journal of Food Sciences, 18, 935–950. https://doi.org/10.5219/2012