Rebezov, M., Oboturova, N., Statsenko, E., Bachukin, V., Katkova, E., Khayrullin, M., Neverova, O., & Zinina, O. (2023). Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review. Potravinarstvo Slovak Journal of Food Sciences, 17, 635–648. https://doi.org/10.5219/1892