Kozyreva, F., Tuaeva, I., Baklanova, O., Bondarenko, N., Bernyukevich, T., Semkina, E., Zhukov, R., & Simonov, A. (2023). Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements. Potravinarstvo Slovak Journal of Food Sciences, 17, 433–443. https://doi.org/10.5219/1872