Israelian, V., Palamarchuk, I., Sevin, S., Holembovska, N., Prokopenko, N., Ivaniuta, A., Shynkaruk, O., Rudyk, Y., Nosevych, D., & Tverezovska, N. (2022). The effect of vibration massage on the salting process of ostrich meat. Potravinarstvo Slovak Journal of Food Sciences, 16, 530–544. https://doi.org/10.5219/1775