(1)
Yessengaziyeva, A.; Uzakov, Y.; Chernukha, I.; Kaimbayeva, L.; Kalashinova, L.; Zhantleuov, D. The Use of Buckwheat Flour in the Technology of Semi-Smoked Sausage. Potr. S. J. F. Sci. 2023, 17, 311-323.