(1)
Gabašová, M.; Zeleňáková, L.; Ciesarová, Z.; Benešová, L.; Kukurová, K.; Jelemenská, V. The Variability of Acrylamide Content in Potato French Fries Depending on the Oil Used and Deep-Frying Conditions. Potr. S. J. F. Sci. 2023, 17, 170-184.