(1)
Cehula, M.; Jurí­ková, T.; Žiarovská, J.; Mlček, J.; Kyseľ, M. Evaluation of Genetic Diversity of Edible Honeysuckle Monitored by RAPD in Relation to Bioactive Substances. Potr. S. J. F. Sci. 2019, 13, 490-496.