Fauza, A. .; Al-Baarri, A. N. .; Djamiatun, K. Potency of Okra Flour (Abelmoschus Esculentus) in Improving Adiponectin Level and Total Antioxidant Capacity of High Fat Diet Streptozotocin Rat Model. Potr. S. J. F. Sci. 2019, 13, 644-650.