Maizhanova, A.; Amirkhanov, K.; Zhakupbekova, S.; Nurymkhan, G.; Baytukenova, S.; Dautova, A.; Spanova, A.; Ashakayeva, R. Effect of Flax and Hemp Flour on the Nutritional Value of Turkey-Duck Meat Pate. Potr. S. J. F. Sci. 2024, 18, 874-886.