(1)
Lestari, L. A.; Susetyowati; Rachmawati, A. I.; Rachmadanty, A. S. S.; Sholikhati, A. S. Organoleptic Profile of High Protein and Dietary Fibre Biscuits Based on Soybean Flour, Tempeh Flour, and Moringa Leaf Powder. Potr. S. J. F. Sci. 2024, 18, 654-665.