Dalevska, D.; Pokotylo, O.; Kukhtyn, M.; Kopchak, N.; Salata, V.; Horiuk, Y.; Uglyar, T. Changes in Organoleptic, Microbiological and Biochemical Properties of Kefir With Iodine Addition During the Storage. Potr. S. J. F. Sci. 2021, 15, 732-740.