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Kumoro, A.C. and Hidayat, J.P. 2018. Functional and thermal properties of flour obtained from submerged fermentation of durian (Durio zibethinus Murr.) Seed chips using Lactobacillus plantarum. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Aug. 2018), 607–614. DOI:https://doi.org/10.5219/965.