Tavdidishvili, D. , Khutsidze, T. and Tsagareishvili, D. 2018. A study of the quality and biological value of meat of different breeds of rabbit bred in Georgia. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Jul. 2018), 553–559. DOI:https://doi.org/10.5219/934.