Nagyová, Ľudmila ., Golian, J. , Géci, A. , Palkovič, J. , Čapla, J. and Kádeková, Z. 2018. Food safety from a consumers´ point of view: food quality. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Mar. 2018), 355–363. DOI:https://doi.org/10.5219/918.