[1]
Angelovičová, M. , Bučko, O. , Angelovič, M. , Zajác, P. , Čapla, J. , Šnirc, M. , Tkáčová, J. and Klimentová, M. 2018. Protein quality chicken meat after feeding with active substances of citrus fruits and diclazuril and salinomycin sodium. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Jul. 2018), 499–511. DOI:https://doi.org/10.5219/915.