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Snopek, L. , Mlček, J. , Fic, V. , Hlaváčová, I. , Škrovánková, S. , Fisera, M. , Velichová, H. and Ondrášová, M. 2018. Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Mar. 2018), 180–185. DOI:https://doi.org/10.5219/899.