Pleva, P. , Janalí­ková, M. , Pavlí­čková, S. , Lecomte, M. , Godillon, T. and Holko, I. 2018. Characterization of Escherichia coli strains isolated from raw vegetables. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Mar. 2018), 304–312. DOI:https://doi.org/10.5219/897.