[1]
Czako, P. , Zajác, P. , Čapla, J. , Vietoris, V. , Maršálková, L. , Čurlej, J. , Belej, Ľubomí­r ., Golian, J. , Benešová, L. and Martišová, P. 2017. The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Dec. 2017), 1–10. DOI:https://doi.org/10.5219/856.