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Salek, R.N., Burešová, I. , Kráčmar, S. , Lorencová, E. , Zálešáková, L. and Dabash, V. 2017. Evaluation of selected physicochemical parameters of extra virgin olive oil commercialized in the Czech market and stored during a period of 5 months. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Dec. 2017), 664–672. DOI:https://doi.org/10.5219/823.