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Kunová, S. , Golian, J. , Zeleňáková, L. , Lopašovský, Ľubomí­r ., Čuboň, J. , Haščí­k, P. and Kačániová, M. 2017. Microbiological quality of fresh and heat treated cow’s milk during storage. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Dec. 2017), 652–657. DOI:https://doi.org/10.5219/799.