[1]
Mačanga, J. , Popelka, P. , Koréneková, B. , Maskaľová, I. , Klempová, T. , Fečkaninová, A. , Mellen, M. , Marcinčáková, D. , Čertí­k, M. and Marcinčák, S. 2017. Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Jul. 2017), 466–471. DOI:https://doi.org/10.5219/781.