Kročko, M. , Ducková, V. , Čanigová, M. , Kňazovická, V. , Remeňová, Z. , Trembecká, L. and Haščí­k, P. 2017. Effect of thyme and oregano aqueous tea infusions on the microbiological characteristics of sausages. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Oct. 2017), 571–574. DOI:https://doi.org/10.5219/761.