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Haščí­k, P. , Trembecká, L. , Fekete, T. , Čuboň, J. , Bobko, M. and Kročko, M. 2017. Principal component analysis of sensory properties of chicken breast muscle supplemented with different feed additives. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Mar. 2017), 138–144. DOI:https://doi.org/10.5219/750.