[1]
Tomášková, L. , Sochor, J. and Baroň, M. 2017. Assesment of the antioxidant activity and content of polyphenolic compounds in grapevine seeds. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Jan. 2017), 71–76. DOI:https://doi.org/10.5219/712.