[1]
Kovarovič, J. , Bystrická, J. , Tomáš, J. and Lenková, M. 2017. The influence of variety on the content of bioactive compounds in beetroot (Beta vulgaris L.). Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Mar. 2017), 106–112. DOI:https://doi.org/10.5219/702.