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Timoracká, M. and Vollmannová, A. 2010. Determination of flavonoids content in coloured peas (Pisum sativum L.) In relation to cultivar’s dependence and storage duration under natural conditions. Potravinarstvo Slovak Journal of Food Sciences. 4, 3 (Jun. 2010), 58–62. DOI:https://doi.org/10.5219/70.