[1]
Romanová, K. and Urminská, D. 2017. Potential of Lactobacillus plantarum ccm 3627 and Lactobacillus brevis ccm 1815 for fermentation of cereal substrates. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Oct. 2017), 544–549. DOI:https://doi.org/10.5219/696.