[1]
Škrovánková, S. , Mlček, J. , Orsavová, J. , Jurí­ková, T. and Dří­malová, P. 2017. Polyphenols content and antioxidant activity of paprika and pepper spices. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Jan. 2017), 52–57. DOI:https://doi.org/10.5219/695.