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Mlček, J. , Jurí­ková, T. , Škrovánková, S. , Paličková, M. , Orsavová, J. , Mišurcová, L. , Hlaváčová, I. , Sochor, J. and Sumczynski, D. 2016. Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods. Potravinarstvo Slovak Journal of Food Sciences. 10, 1 (Oct. 2016), 512–517. DOI:https://doi.org/10.5219/635.