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Žabčí­ková, S. , Vu, D.L. , Červenka, L. , Tambor, V. and Vašatová, M. 2016. Determination of ascorbic acid in pharmaceutical preparation and fruit juice using modified carbon paste electrode. Potravinarstvo Slovak Journal of Food Sciences. 10, 1 (May 2016), 255–259. DOI:https://doi.org/10.5219/586.