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Cí­sarová, M. , Tančinová, D. and Medo, J. 2016. Antifungal activity of lemon, eucalyptus, thyme, oregano, sage and lavender essential oils against Aspergillus niger and Aspergillus tubingensis isolated from grapes. Potravinarstvo Slovak Journal of Food Sciences. 10, 1 (Jan. 2016), 83–88. DOI:https://doi.org/10.5219/554.