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Hutková, J. , Kántor, A. , Terentjeva, M. , Petrová, J. , Puchalski, C. , Kluz, M. , Kordiaka, R. , Kunová, S. and Kačániová, M. 2016. Indicience of bacteria nad antibacterial activity of selected types of tea. Potravinarstvo Slovak Journal of Food Sciences. 10, 1 (Jan. 2016), 65–71. DOI:https://doi.org/10.5219/552.