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Munasinghe, M. and Wansapala, J. 2015. Β-Carotene content of M. Longifolia seed oil in different agro-climatic zones in Sri Lanka, the effect of heat on its stability and the composition of seed cake. Potravinarstvo Slovak Journal of Food Sciences. 9, 1 (Nov. 2015), 474–479. DOI:https://doi.org/10.5219/502.