Kunová, S. , Kačániová, M. , Čuboň, J. , Haščí­k, P. and Lopašovský, Ľubomí­r . 2015. Evaluation of microbiological quality of selected cheeses during storage. Potravinarstvo Slovak Journal of Food Sciences. 9, 1 (May 2015), 143–148. DOI:https://doi.org/10.5219/463.