[1]
Sochor, J. , Krska, B. , Polak, J. and Jurikova, T. 2015. The influence of virus infections on antioxidant levels in the genetically modified plum variety "Honeysweet" (Prunus domestica L.). Potravinarstvo Slovak Journal of Food Sciences. 9, 1 (Jul. 2015), 195–200. DOI:https://doi.org/10.5219/420.