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Jakubcova, Z. , Mareš, P. , Zeman, L. , Horký, P. , Jurí­ková, T. , Mlček, J. , Balla, Štefan ., Kalhotka, L. , Mrkvicová, E. and Sochor, J. 2014. Influence of garlic extract on antioxidant status of chicken. Potravinarstvo Slovak Journal of Food Sciences. 8, 1 (Dec. 2014), 315–320. DOI:https://doi.org/10.5219/404.