[1]
Belous, O. , Omarov, M. and Omarova, Z. 2014. Chemical composition of fruits of a feijoa (F. sellowiana) in the conditions of subtropics of Russia. Potravinarstvo Slovak Journal of Food Sciences. 8, 1 (May 2014), 119–123. DOI:https://doi.org/10.5219/358.