[1]
Géczi, G. , Horváth, M. , Dráb, Štefan ., Tóth, Žigmund . and Bense, L. 2014. Effect of malt milling for wort extract content. Potravinarstvo Slovak Journal of Food Sciences. 8, 1 (Apr. 2014), 33–37. DOI:https://doi.org/10.5219/326.