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Mendelová, A. , Mendel, Ľubomí­r ., Fikselová, M. and Czako, P. 2013. Effect of drying temperature on lycopene content of processed tomatoes. Potravinarstvo Slovak Journal of Food Sciences. 7, 1 (Sep. 2013), 141–145. DOI:https://doi.org/10.5219/300.