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Mendelová, A. , Mendel, Ľubomí­r ., Fikselová, M. and Czako, P. 2013. Evaluation of anthocynin changes in blueberries and in blueberry jam after the processing and storage. Potravinarstvo Slovak Journal of Food Sciences. 7, 1 (Jul. 2013), 130–135. DOI:https://doi.org/10.5219/293.