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Holubková, A. , Mošovská, S. , Baloghová, B. and Šturdí­k, E. 2013. Hop pellets as an interesting source of antioxidant active compounds. Potravinarstvo Slovak Journal of Food Sciences. 7, 1 (Jul. 2013), 53–57. DOI:https://doi.org/10.5219/270.